While living here, I have developed a serious liking for Bibimbap. Its a rice and vegetable dish that is cheap and really easy to come by. I started craving it so much that Luke and I got the "fixins" to make it at home. Now we often enjoy it for lunch or dinner right from our kitchen. It's simple, healthy, and SO FILLING! You can make it with any of your favorite veggies (fresh or cooked) and add meats such as ground pork, beef...or even tuna! I make it with brown rice instead of white...though it's commonly made with white. It's also nice to have some type of pickled radish or other vegetable...for the tangyness. It's fun, and SO tasty!
FIRST: PUT IN THE RICE, THEN WHATEVER VARIETY OF THINLY SLICED VEGGIES AND MEAT THAT YOU WANT (below: cucumbers, carrots, cabbage, lettuce, pickles, onion, and tuna) THEN ADD THE FRIED EGG ON TOP.
SECOND: FLAVOR IT! IN KOREA THEY USE GOCHUJANG (A SPICY RED PEPPER PASTE)
THIRD: MASH IT ALL TOGETHER
LASTLY: ADD SOME KIM (DRIED SEAWEED). THIS USUALLY GOES IN WITH EVERYTHING ELSE, BUT I LIKE IT MORE CRISP.
LUKE OMITS THIS ONE :)
It may look scary...but trust me...IT'S AMAZING!
2 comments:
Looks great! I love intresting food :)
mmmm mmmmm mmmm that's all there is to say!
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